Sautéed Pork Tenderloin with Cashew Nuts and Celery
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Slice the pork tenderloin thinly. Marinate with light soy sauce, Shaoxing wine, cornstarch, sesame oil, and white pepper for 15 minutes.
Slice the pork tenderloin thinly. Marinate with light soy sauce, Shaoxing wine, cornstarch, sesame oil, and white pepper for 15 minutes.