Ayam Percik
Step 1 / 8
Prepare the spice paste: Blend shallots, garlic, ginger, galangal, lemongrass, dried chilies, and fresh turmeric until smooth. Add a little cooking oil if needed to facilitate blending.
Prepare the spice paste: Blend shallots, garlic, ginger, galangal, lemongrass, dried chilies, and fresh turmeric until smooth. Add a little cooking oil if needed to facilitate blending.