Shanghai Hairy Crab Xiaolongbao
Step 1 / 9
Prepare dumpling dough by mixing flour with boiling water, stirring until cool enough to handle, then knead for 5 minutes until smooth. Cover with damp cloth and rest for 15 minutes.
Prepare dumpling dough by mixing flour with boiling water, stirring until cool enough to handle, then knead for 5 minutes until smooth. Cover with damp cloth and rest for 15 minutes.