Braised Pork Belly with Dried Squid and Shiitake Mushrooms

Soak Dried Shiitake Mushrooms in warm Water/Mushroom Soaking Liquid until soft. Squeeze out excess liquid, reserving the Mushroom Soaking Liquid. Remove stems and slice large Mushrooms. Soak Dried Squid in warm Water until soft, then clean, remove bone, and cut into 1-inch pieces.