Pearl Chicken (Lo Mai Gai)
Step 1 / 12
Soak glutinous rice in water overnight or for at least 4 hours. Soak dried shiitake mushrooms and dried shrimp in separate bowls until softened. Soak dried lotus leaves in hot water until pliable. Drain the glutinous rice thoroughly. Drain mushrooms and shrimp, reserving mushroom soaking liquid.