Braised Tofu with Shiitake Mushrooms and Bamboo Pith
Step 1 / 5
Heat cooking oil in a wok or large pan over medium-high heat. Add minced garlic and sliced ginger, stir-fry until fragrant, about 30 seconds.
Heat cooking oil in a wok or large pan over medium-high heat. Add minced garlic and sliced ginger, stir-fry until fragrant, about 30 seconds.