Nam Tok (Thai Grilled Beef Salad)
Step 1 / 5
Season the beef with salt and black pepper. Heat cooking oil in a pan or grill over medium-high heat. Once hot, grill the beef for 2-3 minutes per side for medium-rare, or until desired doneness.
Season the beef with salt and black pepper. Heat cooking oil in a pan or grill over medium-high heat. Once hot, grill the beef for 2-3 minutes per side for medium-rare, or until desired doneness.