Three Cup Chicken (San Bei Gai)
Step 1 / 6
Heat cooking oil in a claypot or heavy-bottomed pan over medium-high heat. Add ginger slices and smashed garlic, sauté until fragrant, about 2 minutes.
Heat cooking oil in a claypot or heavy-bottomed pan over medium-high heat. Add ginger slices and smashed garlic, sauté until fragrant, about 2 minutes.