Braised Winter Melon with Dried Shiitake Mushrooms and Glass Noodles
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Rehydrate the dried shiitake mushrooms and glass noodles. Squeeze excess water from mushrooms and slice them. Prepare a cornstarch slurry.
Rehydrate the dried shiitake mushrooms and glass noodles. Squeeze excess water from mushrooms and slice them. Prepare a cornstarch slurry.