Soy Sauce King Cheong Fun
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Prepare the Cheong Fun: If using fresh Cheong Fun, separate the rolls. If using refrigerated Cheong Fun, steam until soft and hot, about 3-5 minutes. Once ready, cut the Cheong Fun into bite-sized segments.
Prepare the Cheong Fun: If using fresh Cheong Fun, separate the rolls. If using refrigerated Cheong Fun, steam until soft and hot, about 3-5 minutes. Once ready, cut the Cheong Fun into bite-sized segments.