Roasted Meats Combo Rice (Char Siu & Crispy Pork Belly)

Prepare Char Siu: Slice pork shoulder into 2-inch thick strips. In a large bowl, combine Char Siu sauce, honey, light soy sauce, oyster sauce, Shaoxing wine, minced garlic, five-spice powder, and optional red food colouring. Marinate pork shoulder in this mixture for at least 4 hours, or preferably overnight, in the refrigerator.