Pan Mee
Step 1 / 8
Prepare the Dough: Combine flour, 200ml water, 1 large egg, 1/2 tsp salt, and 1 tbsp cooking oil in a bowl. Knead until a smooth, elastic dough forms (about 10-15 minutes). Cover and let rest for at least 30 minutes.
Prepare the Dough: Combine flour, 200ml water, 1 large egg, 1/2 tsp salt, and 1 tbsp cooking oil in a bowl. Knead until a smooth, elastic dough forms (about 10-15 minutes). Cover and let rest for at least 30 minutes.