Ikan Bakar
Step 1 / 7
Prepare Spice Paste: Blend shallots, garlic, ginger, galangal, red chilies, bird's eye chilies, lemongrass, and toasted belacan into a smooth paste.
Prepare Spice Paste: Blend shallots, garlic, ginger, galangal, red chilies, bird's eye chilies, lemongrass, and toasted belacan into a smooth paste.