Curry Beef Flank Brisket
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Blanch beef: Bring a pot of water to a boil. Add beef flank brisket and blanch for 5 minutes to remove impurities. Drain well and rinse under cold water. Pat dry.
Blanch beef: Bring a pot of water to a boil. Add beef flank brisket and blanch for 5 minutes to remove impurities. Drain well and rinse under cold water. Pat dry.