Steamed Pork Jowl with Fermented Red Bean Curd
Step 1 / 9
In a bowl, combine the mashed red fermented bean curd, fermented bean curd liquid, Shaoxing wine, sugar, white pepper, cornstarch, and vegetable oil. Mix well to form a marinade.
In a bowl, combine the mashed red fermented bean curd, fermented bean curd liquid, Shaoxing wine, sugar, white pepper, cornstarch, and vegetable oil. Mix well to form a marinade.