Steamed Pork Spare Ribs with Preserved Black Olives and Garlic
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Rinse pork spare ribs and pat dry. Marinate with light soy sauce, oyster sauce, Shaoxing wine, sugar, white pepper, sesame oil, and cornstarch for at least 20 minutes.
Rinse pork spare ribs and pat dry. Marinate with light soy sauce, oyster sauce, Shaoxing wine, sugar, white pepper, sesame oil, and cornstarch for at least 20 minutes.