Steamed Pork Ribs with Dried Scallops and Bean Curd Sheets
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Marinate the pork ribs with soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch, cooking oil, sesame oil, and white pepper for at least 15 minutes.
Marinate the pork ribs with soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch, cooking oil, sesame oil, and white pepper for at least 15 minutes.