Yudofu (Hot Tofu Pot)
Step 1 / 5
Gently wipe the kombu with a damp cloth (do not wash or scrub off the white powder, as this is umami). Cut the firm tofu into large, approximately 3-4 cm cubes.
Gently wipe the kombu with a damp cloth (do not wash or scrub off the white powder, as this is umami). Cut the firm tofu into large, approximately 3-4 cm cubes.