Braised Rock Cod Fillet with Dried Tofu Skin and Shiitake Mushrooms
Step 1 / 9
Marinate rock cod fillet pieces with light soy sauce, Shaoxing wine, cornstarch, and white pepper for 15 minutes.
Marinate rock cod fillet pieces with light soy sauce, Shaoxing wine, cornstarch, and white pepper for 15 minutes.