Chicken Tikka Masala

In a large bowl, combine chicken, yogurt, lemon juice, ginger-garlic paste, 0.5 tsp turmeric, 0.5 tsp cumin, 0.5 tsp coriander, 0.5 tsp chili powder, and 0.5 tsp salt. Mix well to coat the chicken. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.