Stir-fried Pork Liver with Scallion and Ginger
Step 1 / 7
Rinse the pork liver thoroughly under cold running water. Slice the pork liver thinly, about 0.5 cm thick. Pat dry with paper towels.
Rinse the pork liver thoroughly under cold running water. Slice the pork liver thinly, about 0.5 cm thick. Pat dry with paper towels.