Steamed Dace with Preserved Olives
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Pat the dace fish dry with paper towels. Rub a pinch of salt and white pepper inside and outside the fish. Place ginger juliennes and sliced scallions (half portion) inside the fish cavity and on top.
Pat the dace fish dry with paper towels. Rub a pinch of salt and white pepper inside and outside the fish. Place ginger juliennes and sliced scallions (half portion) inside the fish cavity and on top.