Stir-fried Snow Pea Shoots with Garlic and Fermented Bean Curd
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In a small bowl, mash the Fermented Red Bean Curd with Sugar, Shaoxing Wine, Vegetarian Oyster Sauce, and Water until a smooth paste forms.
In a small bowl, mash the Fermented Red Bean Curd with Sugar, Shaoxing Wine, Vegetarian Oyster Sauce, and Water until a smooth paste forms.