Braised Goose Wings in Lo Shui
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Blanch goose wings: Bring a pot of water to a boil. Add goose wings and blanch for 5 minutes. Remove and rinse thoroughly under cold water to remove impurities. Drain well.
Blanch goose wings: Bring a pot of water to a boil. Add goose wings and blanch for 5 minutes. Remove and rinse thoroughly under cold water to remove impurities. Drain well.