Braised Silken Tofu with Edamame and Preserved Turnip
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Prepare the Tofu. Gently blanch the silken tofu in hot water for 2-3 minutes to firm it up slightly and remove any raw taste. Carefully remove and drain.
Prepare the Tofu. Gently blanch the silken tofu in hot water for 2-3 minutes to firm it up slightly and remove any raw taste. Carefully remove and drain.