Sizzling Pork Jowl Claypot
Step 1 / 6
Slice the Pork Jowl into thin pieces. Marinate with 1 tbsp Shaoxing Wine, 1 tbsp Light Soy Sauce, 1/2 tsp Sugar, 1/4 tsp White Pepper, and 1 tsp Cornstarch for at least 15 minutes.
Slice the Pork Jowl into thin pieces. Marinate with 1 tbsp Shaoxing Wine, 1 tbsp Light Soy Sauce, 1/2 tsp Sugar, 1/4 tsp White Pepper, and 1 tsp Cornstarch for at least 15 minutes.