Honey-glazed Tofu Skin with Egg and XO Sauce Stir-fry
Step 1 / 8
Soak dried tofu skin in warm water for 5 minutes until softened. Gently squeeze out excess water and tear into bite-sized pieces.
Soak dried tofu skin in warm water for 5 minutes until softened. Gently squeeze out excess water and tear into bite-sized pieces.