Sundubu-jjigae (Soft Tofu Stew)
Step 1 / 9
Prepare ingredients: Drain the soft tofu. Slice the pork belly. Chop the kimchi. Dice the onion. Separate the white and green parts of the green onion, then chop. Mince the garlic.
Prepare ingredients: Drain the soft tofu. Slice the pork belly. Chop the kimchi. Dice the onion. Separate the white and green parts of the green onion, then chop. Mince the garlic.