Ginger Scallion Crab
Step 1 / 7
Clean the fresh crab thoroughly. Remove the shell, gills, and any other inedible parts. Chop the crab body into large pieces, keeping the claws attached. Lightly coat the crab pieces with cornstarch.
Clean the fresh crab thoroughly. Remove the shell, gills, and any other inedible parts. Chop the crab body into large pieces, keeping the claws attached. Lightly coat the crab pieces with cornstarch.