Aloo Paratha
Step 1 / 9
In a large bowl, combine whole wheat flour and a portion of the salt. Gradually add water and knead into a soft, smooth dough. Add a little ghee or oil and knead for another 2 minutes. Cover and let it rest for 20 minutes.
In a large bowl, combine whole wheat flour and a portion of the salt. Gradually add water and knead into a soft, smooth dough. Add a little ghee or oil and knead for another 2 minutes. Cover and let it rest for 20 minutes.