Braised Tofu with Preserved Szechuan Vegetable
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Heat vegetable oil in a wok or large pan over medium heat. Add minced garlic and ginger slices, stir-fry until fragrant, about 30 seconds.
Heat vegetable oil in a wok or large pan over medium heat. Add minced garlic and ginger slices, stir-fry until fragrant, about 30 seconds.