Oden
Step 1 / 8
Prepare the daikon radish: Peel the daikon and cut into 2-3 cm thick rounds. Score a crosshatch pattern on one side of each round to help it absorb flavor. Par-boil the daikon in water for about 10 minutes, then drain and set aside.
Prepare the daikon radish: Peel the daikon and cut into 2-3 cm thick rounds. Score a crosshatch pattern on one side of each round to help it absorb flavor. Par-boil the daikon in water for about 10 minutes, then drain and set aside.