Stir-fried Five-Spice Tofu with Seasonal Vegetables
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Prepare the sauce by combining light soy sauce, vegetarian oyster sauce, Shaoxing wine, cornstarch, water or mushroom broth, sugar, and white pepper in a small bowl. Set aside.
Prepare the sauce by combining light soy sauce, vegetarian oyster sauce, Shaoxing wine, cornstarch, water or mushroom broth, sugar, and white pepper in a small bowl. Set aside.