Stir-fried Beef with Kai-Lan
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Prepare the beef: Slice the beef thinly against the grain. In a bowl, combine the beef with light soy sauce, Shaoxing wine, cornstarch, and vegetable oil. Mix well and marinate for at least 15 minutes.
Prepare the beef: Slice the beef thinly against the grain. In a bowl, combine the beef with light soy sauce, Shaoxing wine, cornstarch, and vegetable oil. Mix well and marinate for at least 15 minutes.