Kyoto Sweet and Sour Pork Ribs with Pickled Ginger
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Cut the pork spare ribs into bite-sized pieces. Blanch them in boiling water for 2-3 minutes to remove impurities. Drain and pat dry.
Cut the pork spare ribs into bite-sized pieces. Blanch them in boiling water for 2-3 minutes to remove impurities. Drain and pat dry.