Crispy Roast Pork Belly
Step 1 / 11
Score the meat side of the pork belly deeply (not through the skin) into 2-inch wide strips. Do not score the skin. Pat the skin completely dry with paper towels.
Score the meat side of the pork belly deeply (not through the skin) into 2-inch wide strips. Do not score the skin. Pat the skin completely dry with paper towels.