Steamed Eggplant with Minced Pork and Salted Fish
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Prepare eggplant. Wash and cut eggplant into 1-inch thick rounds or wedges. Soak in salted water for 10 minutes to prevent browning and reduce bitterness.
Prepare eggplant. Wash and cut eggplant into 1-inch thick rounds or wedges. Soak in salted water for 10 minutes to prevent browning and reduce bitterness.