Braised Pork Shoulder Roast with Dried Shiitake Mushrooms and Chestnuts
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Soak dried shiitake mushrooms in warm water for at least 30 minutes until softened. Squeeze out excess water, trim stems, and set aside. Reserve mushroom water.
Soak dried shiitake mushrooms in warm water for at least 30 minutes until softened. Squeeze out excess water, trim stems, and set aside. Reserve mushroom water.