Braised Pork Hock with Ginger and Sweet Vinegar
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Thoroughly clean the pork hocks, removing any hair. Blanch them in a large pot of boiling water with salt for 10-15 minutes to remove impurities. Drain and rinse well.
Thoroughly clean the pork hocks, removing any hair. Blanch them in a large pot of boiling water with salt for 10-15 minutes to remove impurities. Drain and rinse well.