Kuri Gohan (Chestnut Rice)
Step 1 / 5
Score the flat side of each chestnut with a knife. Boil chestnuts in water for 3-5 minutes, then peel both the outer shell and inner skin while warm.
Score the flat side of each chestnut with a knife. Boil chestnuts in water for 3-5 minutes, then peel both the outer shell and inner skin while warm.