Fish Fillet with Corn Sauce
Step 1 / 8
Pat fish fillets dry with paper towels. In a bowl, combine fish with salt, white pepper, Shaoxing wine, cornstarch, and egg white. Mix well and let marinate for 10 minutes.
Pat fish fillets dry with paper towels. In a bowl, combine fish with salt, white pepper, Shaoxing wine, cornstarch, and egg white. Mix well and let marinate for 10 minutes.