Naan (Indian Flatbread)
Step 1 / 9
In a small bowl, combine warm water, granulated sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until foamy, indicating the yeast is active.
In a small bowl, combine warm water, granulated sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until foamy, indicating the yeast is active.