Steamed Chicken with Ginseng and Red Dates
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Wash the chopped chicken thoroughly and pat dry. Marinate the chicken with Shaoxing wine, salt, white pepper, cornstarch, oyster sauce, light soy sauce, sesame oil, and water for 15 minutes.
Wash the chopped chicken thoroughly and pat dry. Marinate the chicken with Shaoxing wine, salt, white pepper, cornstarch, oyster sauce, light soy sauce, sesame oil, and water for 15 minutes.