Beef Tongue Green Curry Rice with Chili Sauce
Step 1 / 10
Blanch beef tongue in boiling water for 5 minutes, then shock in ice water. Peel off the skin carefully and slice thinly into 3mm pieces.
Blanch beef tongue in boiling water for 5 minutes, then shock in ice water. Peel off the skin carefully and slice thinly into 3mm pieces.