Stir-fried Chicken with Fermented Red Tofu and Broccoli
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Marinate the chicken breast fillet with Shaoxing wine, light soy sauce, and a portion of the cornstarch. Blanch the broccoli florets in boiling water until tender-crisp.
Marinate the chicken breast fillet with Shaoxing wine, light soy sauce, and a portion of the cornstarch. Blanch the broccoli florets in boiling water until tender-crisp.