Squid/Cuttlefish Skewers (Hong Kong Street Style)
Step 1 / 7
Clean and score the squid/cuttlefish. Cut into bite-sized pieces. Soak wooden skewers in water for at least 30 minutes to prevent burning.
Clean and score the squid/cuttlefish. Cut into bite-sized pieces. Soak wooden skewers in water for at least 30 minutes to prevent burning.