Spicy Beef Soup (Yukgaejang)
Step 1 / 8
Soak fernbrake and taro stems in separate bowls of water for several hours or overnight until tender. Drain and cut into 5-7cm pieces. Squeeze out excess water.
Soak fernbrake and taro stems in separate bowls of water for several hours or overnight until tender. Drain and cut into 5-7cm pieces. Squeeze out excess water.