Steamed Bitter Melon with Fermented Black Beans and Pork Ribs
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Blanch the pork ribs in boiling water for 2-3 minutes to remove impurities. Drain and rinse thoroughly under cold water. Pat dry.
Blanch the pork ribs in boiling water for 2-3 minutes to remove impurities. Drain and rinse thoroughly under cold water. Pat dry.