Naengmyeon (Korean Cold Noodles)
Step 1 / 7
In a large pot, combine beef brisket, water, crushed garlic, sliced ginger, and green onion. Bring to a boil, then reduce heat and simmer for 1.5 hours until the beef is tender.
In a large pot, combine beef brisket, water, crushed garlic, sliced ginger, and green onion. Bring to a boil, then reduce heat and simmer for 1.5 hours until the beef is tender.