Haemul Pajeon (Korean Seafood Pancake)
Step 1 / 8
First, prepare the dipping sauce: In a small bowl, combine the soy sauce, rice vinegar, sesame oil, toasted sesame seeds, chili flakes, water, and minced garlic. Mix well and set aside.
First, prepare the dipping sauce: In a small bowl, combine the soy sauce, rice vinegar, sesame oil, toasted sesame seeds, chili flakes, water, and minced garlic. Mix well and set aside.